Coconut Cake
A very nice coconut cake. This cake is fairly simple to make.
170g dairy-free baking margarine
170g caster sugar
3 eggs
170g self-raising flour
55g dessicated coconut
3 dessertspoons soya milk
Mix together the margarine and sugar until smooth. Slowly add the eggs and then the flour. Mix well to make sure that there is enough air in the mixture. Finally add the coconut and soya milk. Pour into a greased cake tin and bake at 180°C for about 40 minutes, or until a knife inserted into the cake comes out clean.
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